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    Grilled Corn with Queso Fresco, Lime & Chili

    Read original issue here


    makes 2

    • 2 ears of corn, shucked
    • 1 tablespoon vegenaise or mayonnaise
    • ½ a lime
    • a knob of queso fresco
    • pinch of sea salt
    • pinch red chili flakes



    1. Pre-heat a grill (or grill pan) over medium high heat.

    2. Place corn on grill and grill for about a minute on each side, until nicely charred all around.

    3. Add a dollop of vegenaise and crumble the queso fresco over the top. Then, add a healthy squeeze of lime and a sprinkling of sea salt and red chili flakes. Eat immediately.