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    French Onion Dip

    Read original issue here


    makes 2

    • 2 tablespoons extra virgin olive oil
    • 1 small yellow onion, peeled and thinly sliced
    • 1/4 cup sour cream
    • 2 tablespoons Veganaise or your favorite mayonnaise
    • big pinch coarse salt
    • freshly ground black pepper
    • 2 teaspoons finely minced chives


    1. Heat the olive oil over medium-high heat in a small skillet.

    2. Add the onions and cook, stirring occasionally for 4 or 5 minutes to get them going.

    3. Turn the heat to low and cook for 20-25 minutes, stirring here and there, or until totally collapsed and sweet and a fraction of their original size.

    4. Remove the onions from the heat and let them cool. Mix them together with the remaining ingredients and get dipping.