Sex Bark This quick and potent chocolate recipe is perfect for a sweet bite after a romantic dinner. Ho shou wu is an herb tonic used for centuries to enhance youthfulness, reproductive function, and sex drive and Moon Juice’s Sex Dust is an aphrodisiac warming potion promoting enjoyable sex and fertility for both men and women. Combine coconut oil and ghee in a glass bowl set over a simmering pot of water, and stir until completely melted. Remove from the heat and whisk in cacao, powders, and the sweetener of your choice. We like this very chocolaty and not too sweet, but feel free to adjust with more stevia or honey. Pour into an 8x8 glass or metal baking dish, sprinkle with cacao nibs, and freeze for about 20 minutes, or until firm. When ready, pop the bark out of the dish with a butter knife, and break into pieces. Serves 4-6¼ cup coconut oil, ¼ cup ghee, 1 cup Moon Pantry cacao, 3 teaspoons Moon Pantry Sex Dust, 2 teaspoons Moon Pantry ho shou wu, ¼ cup raw honey or several drops stevia, 1 ½ tablespoons Moon Pantry cacao nibs.

Make

Tip

Play around with the thickness of this bark by pouring it into different sized baking dishes to set.

Sex Bark

This quick and potent chocolate recipe is perfect for a sweet bite after a romantic dinner. Ho shou wu is an herb tonic used for centuries to enhance youthfulness, reproductive function, and sex drive and Moon Juice’s Sex Dust is an aphrodisiac warming potion promoting enjoyable sex and fertility for both men and women.

Serves 4-6

¼ cup coconut oil

¼ cup ghee

1 cup Moon Pantry cacao

3 teaspoons Moon Pantry Sex Dust

2 teaspoons Moon Pantry ho shou wu

¼ cup raw honey or several drops stevia

1 ½ tablespoons Moon Pantry cacao nibs

Combine coconut oil and ghee in a glass bowl set over a simmering pot of water, and stir until completely melted. Remove from the heat and whisk in cacao, powders, and the sweetener of your choice. We like this very chocolaty and not too sweet, but feel free to adjust with more stevia or honey. Pour into an 8×8 glass or metal baking dish, sprinkle with cacao nibs, and freeze for about 20 minutes, or until firm. When ready, pop the bark out of the dish with a butter knife, and break into pieces.

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