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    Broiled Balsamic Salmon

    Read original issue here


    makes 2

    • 2 half pound fillets of salmon
    • ¼ cup soy sauce or tamari
    • ¼ cup of balsamic vinegar
    • ½ a lime
    • 1 tablespoon of honey
    • 3 tablespoons light olive oil
    • freshly ground black pepper


    1. In a large bowl, add the honey, soy sauce or tamari, balsamic vinegar and a few cracks of black pepper from the mill. Slowly drizzle in oil until all combined.

    2. Place salmon filets in a sealable container or a plate that can hold the liquid and pour marinade over the fish. Cover and refrigerate 4-12 hours.

    3. When ready to cook, remove fish from marinade and place on a baking sheet. Set broiler to medium high and place fish on the rack second closets to the heat. Cook skin side up for around 2-3 minutes. Turn and cook for another 2-3 minutes. Remove from oven.

    4. Serve with half a lime to sprinkle to your liking.