A seafood boil is all about abundance, lots of libations, and eating with your hands. You can serve this with fresh lemon wedges, sea salt, hot sauce, drawn butter, etc.
6 quarts water
2 lemons, halved
6 garlic cloves
1 cup bourbon
½ cup sea salt
1 tablespoon smoked paprika
2 pounds small red potatoes, scrubbed
6 ears corn, shucked and cut into 1-inch-thick wheels
1 pound pork sausages
1 pound jumbo shrimp in the shell, head on if you can find them
4 whole blue crabs
8 ounces littleneck clams, scrubbed
8 ounces mussels, scrubbed and debearded if necessary
<p class=”ingredientsub”>for the spice bag:</p>
3 tablespoons cumin seeds
3 tablespoons coriander seeds
2 tablespoon black peppercorns
1 tablespoon ground sumac
1 tablespoon red pepper flakes
2 bay leaves
1. To make the spice bag: Wrap all the spices in a coffee filter or a piece of cheesecloth and tie tightly with kitchen twine.
2. Bring the water to a boil in the largest pot you have, at least a 10-gallon pot. Add the spice bag, lemon halves, garlic, bourbon, salt, and paprika, and bring to a boil, then reduce the heat and simmer for 15 minutes.
3. Add the potatoes and corn and simmer for 5 minutes. Add the sausages, shrimp, crabs, clams, and mussels, bring to a boil, and boil until the sausages are cooked, the clams and mussels have opened (discard any unopened ones), and the potatoes and corn are tender, another 10 to 12 minutes.
4. Lift out the vegetables, sausages, and seafood and dump onto a table covered with layers of newspaper.
Jean-Georges Vongerichten is known for serving up deliciously complex and unexpected combinations at his restaurants. When Jean-Georges takes you to his home kitchen, as he does in this book, it's surprising to find how simple and uncomplicated his approach to food is.
Soba noodles are wonderful and really good for you – hot or cold. Here, I tossed the al dente cold noodles with a bright combo of soy, sesame and herbs. Lovely on its own or accompanying grilled salmon.
This is one of Dr. Perricone's recipes for eating for beauty. Old Fashioned Oatmeal is high in fibers that enhance weight control and discourages cardiovascular disease; the beta-glucan fiber in oats and also barley exerts beneficial anti-glycemic effects as well, helping to stabilize blood sugar.