Dr. Junger of Clean lends us a warm shake for winter detoxing.
1 cup bone marrow broth (or chicken or vegetable stock)
1 tablespoon miso
a pinch of salt (if broth is unsalted)
1/2 cup almond or coconut milk
1. Blend until smooth.
This kind of tastes like guacamole with a little fresh halibut thrown in, which is probably why we could eat the entire bowl in one sitting. Be sure to cut the fish up small so the lime juice "cooks" it quickly.
Who doesn't love fish fingers? But as they’re always dipped in a glutinous batter of some sort and deep fried, we had to think outside the box. Use packaged gluten-free bread crumbs or make your own. A good family dinner option is to serve these with a veggie of...