Dr. Junger of Clean lends us a warm shake for winter detoxing.
1 cup bone marrow broth (or chicken or vegetable stock)
1 tablespoon miso
a pinch of salt (if broth is unsalted)
1/2 cup almond or coconut milk
1. Blend until smooth.
Inspired by the classic Nutella crêpes found all over Paris, we give ours a gluten-free makeover by using buckwheat flour, which lends a deliciously nutty undertone, and is actually the signature crêpe of Brittany. Breizh Café in Paris is famous for their galettes de blé noir(buckwheat crêpes) and prove...
Coconut cream frosting is deceptively easy to make but it does take some planning, as the cream needs to be very cold in order to achieve the right texture. We place cans in the fridge overnight to insure that the cream separates from the liquid. When you're ready...
Blood orange adds great flavor and color to a classic G&T. If, you know, you don't happen to have an immersion circulator and/or the time to make your own blood orange-infused vodka, use 1 ounce vodka and 3/4 ounces solerno blood orange liqueur.