Dr. Junger of Clean lends us a warm shake for winter detoxing.
1 cup bone marrow broth (or chicken or vegetable stock)
1 tablespoon miso
a pinch of salt (if broth is unsalted)
1/2 cup almond or coconut milk
1. Blend until smooth.
Jean-Georges Vongerichten is known for serving up deliciously complex and unexpected combinations at his restaurants. When Jean-Georges takes you to his home kitchen, as he does in this book, it's surprising to find how simple and uncomplicated his approach to food is.