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    Lee’s Hoisin Sauce

    Read original issue here


    makes about 1 cup 


    • 1 tablespoon neutral oil (like canola, grapeseed, or safflower oil)
    • 1 large garlic clove, minced
    • ½ teaspoon Chinese five-spice powder
    • ½ cup red miso paste
    • ½ cup good-quality maple syrup
    • 2 tablespoons brown rice vinegar


    1. Heat the oil in a small saucepan over medium heat. Add the garlic and the five-spice powder and cook for about 30 seconds, or until wonderfully fragrant. Whisk in the remaining ingredients, bring to a boil, and cook, whisking or stirring constantly, for 3 to 4 minutes, or until slightly thickened. Let the sauce cool before using. It keeps well in the refrigerator for a few days.


    From It's All Good by Gwyneth Paltrow and Julia Turshen.