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- 2 bunches leafy kale, roughly chopped
- 1 fresh pineapple, cubed
- 1 small red onion, thinly sliced
- 2 avocados, cubed
- 2 pinches dried oregano
- juice of 1 lemon
- drizzle of extra virgin olive oil
- drizzle of red wine vinegar
- salt & pepper to taste
Pineapple-Avocado Salad with Kale & Red Onion
1. Toss first 5 ingredients together in a large bowl. Add lemon juice and toss to incorporate.
2. Drizzle olive oil and red wine vinegar over the salad, toss again, serve.
Courtesy of Chef Joey Santos.
*This recipe has not been tested by the goop test kitchen.