Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

    Pineapple-Avocado Salad with Kale & Red Onion

    Read original issue here

    ingredients 

    makes 4

    • 2 bunches leafy kale, roughly chopped
    • 1 fresh pineapple, cubed
    • 1 small red onion, thinly sliced
    • 2 avocados, cubed
    • 2 pinches dried oregano
    • juice of 1 lemon
    • drizzle of extra virgin olive oil
    • drizzle of red wine vinegar
    • salt & pepper to taste

    preparation

    1. Toss first 5 ingredients together in a large bowl. Add lemon juice and toss to incorporate. 

    2. Drizzle olive oil and red wine vinegar over the salad, toss again, serve. 

    Courtesy of Chef Joey Santos. 

    *This recipe has not been tested by the goop test kitchen. 




Advertisement