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    Raw Kale & Sea Weed Salad

    Read original issue here


    makes 4

    • 4 cups lacinato kale, de-spined and chopped finely
    • 1 cup carrots, shredded
    • 1 cup cucumbers, julienned
    • 4 nori sheets, shredded into 1/2 inch pieces
    • 2 large avocados, chopped into 1/4 inch cubes
    • ¼ cup green onions, chopped
    • ¼ cup cilantro, chopped
    • ¼ cup parsley, chopped

    for dressing:

    • ¼ cup olive oil
    • ¼ cup tahini paste
    • 2 tablespoons fresh lemon juice
    • 2 cloves of garlic, minced
    • 2 tbsps rice vinegar
    • ½ tbsps nama shoyu (raw soy sauce)
    • ½ tbsp sesame oil
    • ¼ tbsp sea salt (to taste)


    1. Mix all dressing ingredients in a blender, blend till smooth. 

    2. Toss all salad ingredients in large mixing bowl with dressing. The longer you toss the better because you will massage the kale to be very tender.

    3. To finish, garnish salad with green onions, sesame seeds and shredded nori sheets.

    Recipe courtesy of Café Gratitude 

     *This recipe has not been tested by the goop test kitchen.