Make

Tip

Make extra, you'll be surprised how quickly you get through the dressing.

Salad with Carrot & Ginger Dressing

goop

This dressing is the jam! Great on salads and as a veggie dip. There’s enough dressing for two salads here, so save the extra.

makes 1

for dressing:

1 large carrot, peeled and roughly chopped

1 large shallot, peeled and roughly chopped

2 tablespoons roughly chopped fresh ginger

1 tablespoon sweet white miso

2 tablespoons rice wine vinegar

1 tablespoon roasted sesame seed oil

1/4 cup grapeseed oil

2 tablespoons water

for salad:

1 head of baby gem lettuce (or any greens), roughly cut

1/4 red onion, thinly sliced

1/4 avocado, diced

1. Pulse the carrot, shallot and ginger in a blender until finely chopped.

2. Scrape down the sides, add the miso, vinegar and sesame seed oil and whiz together. While the blender is going, slowly drizzle in the grapeseed oil and the water.

3. Combine the lettuce, onion and avocado in a bowl, drizzle with plenty of dressing and serve.

You may also like
recipes
Mexican Rice

This recipe comes to us from Chef Ariane Resnick, of Kitchit.

Read More
recipes
Wild On Chicken

My son Liam loves eating this as-is or in a 7 grain sandwich with mixed greens.

Read More
recipes
Crudité Platter with Green Goddess Dip

This bright green dip is easy to whip up in advance, and is the perfect healthy contribution to any holiday cocktail spread.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.