We like to finish this with lots of chili sauce like sriracha or sambal oelek
Rice Vermicelli Bowl with Lime Peanut Dressing
This Southeast Asian-inspired rice noodle bowl is simple to make and super refreshing. Add chicken, beef, shrimp, or tofu for a little extra bulk.
¼ to ½ cup peanut sauce
1 lime, juiced
2 tablespoons water
fine sea salt
12 ounce package of rice vermicelli, cooked according to instructions on package
2 carrots, julienned
2 english cucumbers, cut in half lengthwise and sliced on bias
1 cup bean sprouts
1 bunch mint leaves, torn
½ bunch cilantro, roughly chopped
3 scallions, sliced thin on bias
¼ cup peanuts
1. In a large bowl, thin out the sauce with a lime juice and water, adjust seasoning with salt to taste.
2. Add the cooked noodles to the sauce and toss with carrots, cucumbers, bean sprouts, mint, and cilantro. Place on a serving platter or into individual bowls and garnish with the scallions and peanuts.