If you don't have a juicer, blend the cucumbers and strain through a fine mesh sieve.
So refreshing, but can be a tad too sweet. Start with 1/2 cup agave and add more to taste.
1/2 cup filtered water
1 cup agave nectar
1/3 cup lightly packed basil leaves
1. Use a juicer to juice the cucumbers.
2. Blend cucumber juice with water, agave, and basil until smooth.
3. Pour into ice pop molds and freeze for at least 5 hours—these keep for up to 6 months.