Ground beet, parsnips and cauliflower mimic rice in these raw sushi rolls.
1 head cauliflower
4 nori strips
any raw fillings you like: sliced avocado, red pepper, carrots, cucumber, radish, etc.
nama shoyu, pickled ginger and fresh wasabi for serving
1. In a food processor, pulse the beets, parsnips and cauliflower until it reaches the consistency of rice (or as close as possible).
2. Lay nori flat on bamboo mat or a flat surface. Spread the veggie rice mixture over the nori in a thin, even layer. Add a think layer of veggies to one side and roll tightly. Slice into pieces.
Courtesy of Chef Darryl Pretorius
*This recipe has not been tested by the goop test kitchen.
This refreshing smoothie, which our friends at Surya Spa kindly shared with us, helps detox the body of heavy metals and soothes symptoms such as irritation, rashes, hives, and dermatitis. You can play around with proportions to suit your tastes.