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Worth the search: Nama Shoyu is your friend here.

Raw Sushi

Chef Derryl Pretorius

Ground beet, parsnips and cauliflower mimic rice in these raw sushi rolls.

makes 4

2 beets

2 parsnips

1 head cauliflower

4 nori strips

any raw fillings you like: sliced avocado, red pepper, carrots, cucumber, radish, etc.

nama shoyu, pickled ginger and fresh wasabi for serving

1. In a food processor, pulse the beets, parsnips and cauliflower until it reaches the consistency of rice (or as close as possible).

2. Lay nori flat on bamboo mat or a flat surface. Spread the veggie rice mixture over the nori in a thin, even layer. Add a think layer of veggies to one side and roll tightly. Slice into pieces.

Courtesy of Chef Darryl Pretorius

*This recipe has not been tested by the goop test kitchen.

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