Ground beet, parsnips and cauliflower mimic rice in these raw sushi rolls.
1 head cauliflower
4 nori strips
any raw fillings you like: sliced avocado, red pepper, carrots, cucumber, radish, etc.
nama shoyu, pickled ginger and fresh wasabi for serving
1. In a food processor, pulse the beets, parsnips and cauliflower until it reaches the consistency of rice (or as close as possible).
2. Lay nori flat on bamboo mat or a flat surface. Spread the veggie rice mixture over the nori in a thin, even layer. Add a think layer of veggies to one side and roll tightly. Slice into pieces.
Courtesy of Chef Darryl Pretorius
*This recipe has not been tested by the goop test kitchen.
This recipe is a little salty—you can make it healthier (and much quicker), by seasoning the duck legs with salt and pepper and browning them in the Dutch Oven. We made ours the day before and left it overnight to let the flavors deepen.