Food

Tip

The Rancho Valencia team swears by Noilly Prat vermouth.

Rancho Valencia Dirty Martini

Rancho Valencia

This has the qualities we’ve come to love and expect in a dry, dirty martini.

Makes 1

2 1/2 ounces gin or vodka

1/2 ounce dry vermouth

1/2 ounce olive brine

1. Chill a cocktail glass by filling it with ice or placing it in the freezer for five minutes.

2. Fill shaker three-quarters full with ice.

3. Pour in the gin or vodka, olive juice, and a whisper of dry vermouth.

4. Shake and strain into the chilled glass. Garnish with two olives.

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