Food

Tip

A little arugula makes a nice addition here, too.

Radish and Butter Tartine

goop

One of the simplest yet most sophisticated lunches ever.

Serves 1

1/3 baguette, cut in half

4 tablespoons good salted butter

4 radishes, very thinly-sliced

salt and pepper to taste

Spread 2 tablespoons butter on each baguette half.

Top with shaved radishes and season with salt and pepper to taste.

You may also like