Food

Tip

If packing this for lunch, keep the dressing on the side until ready to eat.

Protein-Packed Chopped Salad

goop

The chopped salad is an LA lunch institution, and as as far as we’re concerned there are never enough versions. This is one of our current combinations.

Makes 1 large salad

¾ cup romaine, finely chopped

¾ cup radicchio, finely chopped

1 hard-boiled egg, finely diced

1 chicken cutlet, grilled and finely diced

10 cherry tomatoes, cut into quarters

½ cup cooked chickpeas

2 tablespoons chives, finely chopped

¼ cup crumbled blue cheese

1 tablespoon red wine vinegar, or to taste

2 tablespoons olive oil, or to taste

salt and pepper

1. Combine romaine, radicchio, hard-boiled egg, grilled chicken, cherry tomatoes, chickpeas, chives, and blue cheese in a bowl.

2. Toss with red wine vinegar and olive oil (add more if desired) and season with salt and pepper to taste.

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