Food

Tip

If you can't find preserved lemon, just use the zest of one lemon.

Preserved Lemon and Arugula Salad

goop

This bright and peppery salad is so super simple that you’ll find yourself going back for more. It goes nicely with our lamb tagine, but would pair perfectly with any protein.

Serves 4

1 preserved lemon

½ clove garlic

⅛ teaspoon cumin

juice of 1 lemon

½ cup olive oil

4-6 cups arugula

salt, pepper, and sumac to finish

1. Combine the first 5 ingredients in a powerful blender.

2. Then dress the arugula to your desired taste, finishing with salt, pepper, and sumac.

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