Make

Tip

Though you can doctor this sauce, we like it simple.

Pizza Sauce

goop

This basic sauce is perfect for homemade pizza. Make in advance for a seamless pizza-making experience.

makes about 1 cup

2 tablespoons extra virgin olive oil

1 carrot, peeled and finely diced

1 small yellow onion, peeled and finely diced

1 28-ounce can whole peeled tomatoes with their juice

1 teaspoon coarse salt

1. Heat the olive oil in a saucepan over medium heat.

2. Add the carrot and onion and cook, stirring now and then, until softened but not ground, about 8 minutes.

3. Add the tomatoes and their juice and the salt. Turn the heat to high and bring to a boil. Turn the heat to low and let the sauce simmer for 40 minutes.

4. Carefully puree in a blender until very smooth.

5. Let it cool before saucing your pizzas. This can be made up to a week ahead.

Use with our Pizza Dough to make our following signature pizzas:

Classic Margherita
Spring Squash Blossom
Special “Quattro Formaggi”
Clam

Also on Goop
recipes
Whole Roasted Fish with Salsa Verde

As easy as it is impressive, this simple and elegant recipe is great for entertaining. Fish cooks so nicely when left on the bone.

Read More
recipes
Cucumber, Basil & Lime Juice

Think of this as a detox-friendly mojito. The juice is especially refreshing when blended with a handful of ice cubes and a whole lime.

Read More
recipes
Raw Pad Thai

A noodle-free Pad Thai.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.