Make

Tip

Perfect for the summer, serve chilled.

Pink Lemonade

goop

Muddled cherries give this lemonade the perfect pink hue, without using anything artificial or sugar.

makes 6

6 cups water

1/2 cup agave nectar

3 1-inch lemon peels

2 cups freshly squeezed lemon juice (about 12 lemons)

6-8 cherries

1. In a small saucepan, combine agave, lemon peels and 1 cup water. Bring to a gentle boil over medium high heat. Simmer until agave is dissolved. Remove from heat and cool.

2. Muddle the cherries with a mortar and pestle. Add to a large pitcher. Add water and lemon juice.

3. Remove lemon peels from the agave water and add liquid to the pitcher. Stir to combine. Serve over ice in mason jars.

You may also like
recipes
Bane’s Fried Chicken

Brining the chicken is a really nice touch, as it locks in the flavor—this is otherwise a straightforward and easy recipe.

Read More
recipes
Candied Walnuts

This is part of Roberta's Cookbook recipe for Romaine Salad. We tried it out in an edition of Cookbook Club.

Read More
recipes
Lee’s Rocking Fish Tacos

Fish cooked down with an amazing special sauce, along with fresh tortillas and guac, make these tacos rock. They're great for a crowd.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.