Food

Tip

Slice the avocado rather than cube, and serve the salad on top.

Pineapple-Avocado Salad with Kale & Red Onion

A refreshing combination of flavors in this summer kale salad.

makes 4

2 bunches leafy kale, roughly chopped

1 fresh pineapple, cubed

1 small red onion, thinly sliced

2 avocados, cubed

2 pinches dried oregano

juice of 1 lemon

drizzle of extra virgin olive oil

drizzle of red wine vinegar

salt & pepper to taste

1. Toss first 5 ingredients together in a large bowl. Add lemon juice and toss to incorporate.

2. Drizzle olive oil and red wine vinegar over the salad, toss again, serve.

You may also like