Make

Tip

Serve with the Heirloom Tomato Salad, or as a simple relish on tacos, salads, etc.

Pickled Shallots

goop
goop

This is a key ingredient in our summery Heirloom Tomato Salad.

1. Stir sugar and salt into the apple cider vinegar until dissolved.

2. Add shallots to the vinegar mixture and let sit overnight.

1 large shallot, sliced

1/2 cup of apple cider vinegar

teaspoon sugar

teaspoon salt

Also on Goop
Food
Raddish Kids: Cooking With Little Ones
We couldn’t be bigger fans of getting kids into the kitchen—though...
Read More
Food
The Costco Shopping Adventures
We had long heard tell of Costco's famous wine buyer, and...
Read More
Fashion & Style
What’s Your Stuff Worth on eBay?
In the last few years, there have been a host of...
Read More