Serve with the Heirloom Tomato Salad, or as a simple relish on tacos, salads, etc.
This is a key ingredient in our summery Heirloom Tomato Salad.
1 large shallot, sliced
1/2 cup of apple cider vinegar
1. Stir sugar and salt into the apple cider vinegar until dissolved.
2. Add shallots to the vinegar mixture and let sit overnight.
Farro, also known as emmer wheat, is one of the oldest cultivated grains, dating all the way back to biblical times. I love its nutty flavor with our Preserved Tuna. Look for unprocessed whole grain farro with bran and germ intact. It is loaded with fiber which can help...