Serve with the Heirloom Tomato Salad, or as a simple relish on tacos, salads, etc.
This is a key ingredient in our summery Heirloom Tomato Salad.
1 large shallot, sliced
1/2 cup of apple cider vinegar
1. Stir sugar and salt into the apple cider vinegar until dissolved.
2. Add shallots to the vinegar mixture and let sit overnight.
Grown-up lemonade with a hint of floral lemon verbena, this might just be your new favorite cocktail. Lemon verbena can be difficult to track down (though it's easy to grow). It makes wonderful tisanes and ice creams, too.
I thought a chewy, flavored flatbread would go fantastically with this meal. I made them with six different toppings and they were all amazing, but you can tailor them to your t astes. The lesson with this dish is that you can do whatever you want. Note: The dough recipe comes...