Make

Tip

Serve with the Heirloom Tomato Salad, or as a simple relish on tacos, salads, etc.

Pickled Shallots

goop

This is a key ingredient in our summery Heirloom Tomato Salad.

1 large shallot, sliced

1/2 cup of apple cider vinegar

teaspoon sugar

teaspoon salt

1. Stir sugar and salt into the apple cider vinegar until dissolved.

2. Add shallots to the vinegar mixture and let sit overnight.

You may also like
recipes
Goat Cheese & Zucchini Bundles

Simple ingredients sometimes make the best dishes, and these little hors d'oeuvres are no exception. These can be a little time-consuming to assemble, so prep them before guests arrive.

Read More
recipes
Raw Kale & Seaweed Salad

Otherwise known as 'I Am Pure', this recipe is courtesy of Café Gratitude in LA, who they have a great raw section on their vegan menu.

Read More
recipes
Wassailers Punch

Mark’s is part of Mark Hix’s empire of jovial british haunts. The bar serves Hix’s contemporary twists on British bar snacks and famed mixologist Nick Strangeway’s program of old-school cocktails. Among many other successes, Nick is known for his punch recipes.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.