Serve with the Heirloom Tomato Salad, or as a simple relish on tacos, salads, etc.
This is a key ingredient in our summery Heirloom Tomato Salad.
1 large shallot, sliced
1/2 cup of apple cider vinegar
1. Stir sugar and salt into the apple cider vinegar until dissolved.
2. Add shallots to the vinegar mixture and let sit overnight.
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This recipe started off as a millet salad with tomatoes and scallions, but it turned into something much more interesting when we decided the salad needed a little more texture. We formed the millet into crunchy little "falafel" and mixed the tomatoes with avocado for a bright relish. Make...