Serve with the Heirloom Tomato Salad, or as a simple relish on tacos, salads, etc.
This is a key ingredient in our summery Heirloom Tomato Salad.
1 large shallot, sliced
1/2 cup of apple cider vinegar
1. Stir sugar and salt into the apple cider vinegar until dissolved.
2. Add shallots to the vinegar mixture and let sit overnight.
Clearly, French kids are more sophisticated if they're eating goat cheese, though Ludo's deliciously creamy and tangy mac & cheese might just expand a few palettes. If you're making it for the whole family, chef Ludo suggests tripling the recipe and seasoning with salt, pepper, and a dash of...