Make

Tip

Avoid stirring the rice while it's cooking.

Perfectly Cooked Brown Rice

goop

The name says it all.

makes 3 cups

1 cup short-grain brown rice

1 3/4 cup water

sea salt

1. Rinse or soak the brown rice before cooking.

2. Place the brown rice, water and a hearty pinch of salt in a large pot over high heat. Bring to a boil, then lower the heat to a simmer. Cover and cook for 45 minutes, until all the liquid is absorbed.

3. Turn off the heat, place a dry paper towel between the pot and the lid, and let sit for at least 5 minutes. Fluff with a fork before serving.

You may also like
recipes
Grilled Halibut with Mango-Avocado Salsa

Ingredients stay the way they are in this simple what-you-see-is-what-you-get grilled halibut with lush salsa.

Read More
recipes
Red, White, and Green Spaghettini

I loved my meal at the Terrazza Danieli so much that I asked for the recipes. They’re a bit complicated (N2O anyone?) but they’re easy to adjust. I love knowing how they make spaghettini from scratch but you can always buy fresh pasta from your local shop, or use...

Read More
recipes
Bread + Butter Pickles

We love a good bread + butter pickle. They're super easy to make, but it takes about a day before they're ready to eat. Our recipe works with carrots and radishes as well.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.