Perfectly Cooked Brown Rice The name says it all. 1. Rinse or soak the brown rice before cooking. 2. Place the brown rice, water and a hearty pinch of salt in a large pot over high heat. Bring to a boil, then lower the heat to a simmer. Cover and cook for 45 minutes, until all the liquid is absorbed. 3. Turn off the heat, place a dry paper towel between the pot and the lid, and let sit for at least 5 minutes. Fluff with a fork before serving. makes 3 cups1 cup short-grain brown rice, 1 3/4 cup water, sea salt.
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Tip

Avoid stirring the rice while it's cooking.

Perfectly Cooked Brown Rice

goop

The name says it all.

makes 3 cups

1 cup short-grain brown rice

1 3/4 cup water

sea salt

1. Rinse or soak the brown rice before cooking.

2. Place the brown rice, water and a hearty pinch of salt in a large pot over high heat. Bring to a boil, then lower the heat to a simmer. Cover and cook for 45 minutes, until all the liquid is absorbed.

3. Turn off the heat, place a dry paper towel between the pot and the lid, and let sit for at least 5 minutes. Fluff with a fork before serving.

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