Make

Tip

Pea shoots are widely available in the Spring.

Pea Shoot Pesto with Lemon Ricotta on Toast

goop

Before garden peas are fully formed, these wonderful leaves or shoots can be plucked from the plant in early spring. With a subtle pea flavor and a light and delicate texture (similar to watercress) they are great in salads, lightly sautéed with some olive oil/garlic, and especially made into a pesto and paired with creamy, lemony flavors as we do here.

makes 4 with pesto to spare

for the pesto:

makes about 1 cup

1 ½ cups packed pea shoots

½ cup packed basil

2 cloves garlic

1/3 cup pine nuts

½ cup olive oil

½ cup parmesan

pinch of sea salt

a few grinds of freshly ground pepper

everything else:

2 pieces crusty bread, sliced about ½ inch thick

½ cup ricotta

½ lemon

olive oil

sea salt

freshly ground pepper

1. Combine all the pesto ingredients except the olive oil in a food processor. Cover and pulse until combined. Slowly drizzle in the olive oil and pulse until smooth.

2. Meanwhile, drizzle the bread slices with olive oil and sprinkle with salt and pepper. Place on a baking sheet and under the broiler for about a minute or so on each side until lightly browned but not hard. Remove from oven and let cool.

3. Place ricotta in a mixing bowl. Grate the zest of ½ a lemon into the ricotta and mix to combine. Add salt and pepper to taste.

4. Smear lemon ricotta over toast. Add pesto on top. Garnish with a drizzle of olive oil, sea salt, a sprinkle of lemon and a pea shoot.

You may also like
recipes
Elevating Adaptogenic Latte

Once you have all the ingredients, this drink is quick to make and deeply beneficial. Mucuna pruriens elevate mood, creativity, libido, and sleep patterns, while soothing the nervous system; Ashwagandha aids the thyroid, alleviates depression, improves sleep, and contributes to virility; and shilajit resin enhances the immune system.

Read More
recipes
Yellow Gazpacho

Perfect for the summertime, we served this light gazpacho at our party with Diane Von Furstenberg.

Read More
recipes
Buckwheat & Banana Pancakes

This combination of nutty buckwheat and sweet, sticky banana is just great. These happen to be vegan, but don’t taste like it.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.