Make

Tip

Make it extra rich and indulgent with extra cheese and butter.

Parmesan Polenta

goop

This creamy polenta pairs perfectly with our Turkey Osso Buco as it soaks up all the dishes delicious juices.

makes 4

1 cup instant polenta

4 cups turkey or chicken stock

½ cup grated parmesan

sea salt

freshly ground pepper

1. Bring chicken stock to boil in a heavy saucepan. Reduce heat to medium and slowly whisk in polenta. Stirring constantly, cook for 2-3 minutes until polenta is smooth and creamy.

2. Remove from heat. Stir in parmesan, drizzle with olive oil and season with salt & pepper.

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