Make

Tip

Maple syrup (instead of honey) adds a whole dimension of flavor.

Paleo Bread

Dr. Frank Lipman

Made with honey instead of sugar and no white flour, this Paleo Bread is as healthy as it is delicious.

makes 1 loaf

1 1/2 cups blanched almond flour

2 tablespoons coconut flour

1/4 cup golden flaxseed meal

1/4 teaspoon celtic sea salt

1 1/2 teaspoons baking soda

5 eggs

1/4 cup coconut oil

1 tablespoon honey

1 tablespoon apple cider vinegar

1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor and pulse the ingredients together.

2. Add in eggs, oil, honey and vinegar and pulse.

3. Pour batter into a greased 7.5″ x 3.5″ non-stick loaf pan (or line with parchment paper.)

4. Bake at 350° F for about 40 minutes.

5. Cool and serve.

Recipe from Elana’s Pantry.

Also on Goop
recipes
Quinoa Stuffed Kabocha Squash

So, this dish seems a little weird and crazy, but it’s delicious and simpler to make than it sounds. The bowl is the squash and you can scoop as much or as little as you like onto your plate with the quinoa. This definitely does not feel like a...

Read More
recipes
Younglove* Green Juice

I discovered Organic Avenue a few years ago through a girlfriend who was about to do one of their fasts, and I joined her on the 5 day program. The result was pretty amazing and the juices and smoothies (esp. the coconut mylk and the cacao smoothie) were so...

Read More
recipes
Larb Gai

Contributed by Chef Kris Yenbamroong of LA's Night + Market.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.