Made with honey instead of sugar and no white flour, this Paleo Bread is as healthy as it is delicious.
1 1/2 cups blanched almond flour
2 tablespoons coconut flour
1/4 cup golden flaxseed meal
1/4 teaspoon celtic sea salt
1 1/2 teaspoons baking soda
1/4 cup coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar
1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor and pulse the ingredients together.
2. Add in eggs, oil, honey and vinegar and pulse.
3. Pour batter into a greased 7.5″ x 3.5″ non-stick loaf pan (or line with parchment paper.)
4. Bake at 350° F for about 40 minutes.
5. Cool and serve.
Recipe from Elana’s Pantry.
This dish feels like a carbo load but is completely grain free. Add whatever vegetables you have on hand, or try adding cooked chicken or fish. Depending on the size of your cauliflower, you will probably have leftover cauliflower "rice." Save this and use it for the cauliflower black...