Make

Tip

In the winter, this is perfect served warm.

Mint Chocolate Chip Smoothie

A delicious play on the classic flavors of mint and chocolate, this shake makes a satisfying, playful and guilt-free breakfast.

makes 1

3 tbsp non-dairy protein powder made with pea or hemp (preferably) or with flax or rice protein (or a blend)

1 Greens packet or about 1 tbsp of a greens powder mix made with organic fruits and vegetables and alkalizing grass juices

4 – 6 oz water

4 – 6 oz unsweetened vanilla almond milk

small piece of avocado – about 1/5 of a large avocado or 1/4 of a small one

1/4 cup loosely packed fresh mint leaves or 1/8 tsp organic peppermint extract

sweeten to taste with either raw honey, xylitol or stevia

1 tbsp raw cacao nibs

2 – 4 ice cubes

1. Add all ingredients except the cacao nibs to a blender.

2. Pulse until smooth and creamy.

3. Then, add the cacao nibs and blend for another 5 – 10 seconds to break up the nibs into little bits.

4. Pour into a glass.

5. Enjoy.

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