Here’s our recipe for the ultimate, refreshing Mexican cocktail.
1 Corona (or a similar light beer)
1/2 cup Bloody Mary mix
coarse salt in a shallow bowl
1. Rub lime on rim of each glass and dip in coarse salt to coat.
2. Add a handful of ice to each glass. Pour half a beer in each glass and add about 1/4 of a cup Bloody Mary mix. Stir to combine.
From the PDT bar menu: Cranberries are the last seasonal berries available before winter settles into the Northeast. Around Thanksgiving, we decided to use ours to make a classic cobbler, fortified with English gin and a historic style of off-dry Sherry.