Here’s our recipe for the ultimate, refreshing Mexican cocktail.
1 Corona (or a similar light beer)
1/2 cup Bloody Mary mix
coarse salt in a shallow bowl
1. Rub lime on rim of each glass and dip in coarse salt to coat.
2. Add a handful of ice to each glass. Pour half a beer in each glass and add about 1/4 of a cup Bloody Mary mix. Stir to combine.
The appetizer combo for lunch the day we cooked at The River Café was Artichokes alla Romana served with greens, fresh mozzarella and bruschetta. The Artichokes were boiled with fresh flavorful herbs and garlic, then baked until they were crispy.