Here’s our recipe for the ultimate, refreshing Mexican cocktail.
1 Corona (or a similar light beer)
1/2 cup Bloody Mary mix
coarse salt in a shallow bowl
1. Rub lime on rim of each glass and dip in coarse salt to coat.
2. Add a handful of ice to each glass. Pour half a beer in each glass and add about 1/4 of a cup Bloody Mary mix. Stir to combine.
This one really doesn’t require a recipe, since the glory of a sundae is in the toppings and the eye of the beholder. For ours, we stayed pretty classic (vanilla, chocolate, and dulce de leche ice cream, chocolate sauce, sliced almonds, and luxardo maraschino cherries), but the possibilities...