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- ¾ lb carrots (about 2½ carrots), roughly chopped
- 1 c coconut meat, roughly chopped
- 1½ tbsp shallots, diced
- ½ cup coconut water
- ½ cup orange juice
- ½ clove of garlic
- 1 tbsp minced ginger
- 1 tbsp miso
- pinch of cumin
Carrot Ginger Soup
1. Combine all ingredients in a high-power blender such as a Vita Mix.
2. Blend well until completely smooth.
3. Pour into a bowl and enjoy.
Contributed by Organic Avenue.