Food

Tip

Use homemade vegetable stock if you can—the flavor is far superior to the store-bough variety.

Lemon Coriander Soup

Bright, healthy and clean, this soup makes a perfect mid-day snack or light meal.

Serves 4

750 milliliters vegetable stock

1/3 cup diced carrot

¾ cup shredded cabbage

juice of ½ lemon

salt and white pepper, to taste

½ cup chopped cilantro leaves

4 drops sesame oil

1. Combine vegetable stock, carrot, and cabbage in a large saucepan. Bring to a boil and add salt and white pepper to taste. Stir in lemon juice.

2. Add chopped cilantro and garnish with a little sesame oil, if desired.

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