Food

Tip

Make a lot, and store any extra in a jar in the fridge.

Lemon Chili Dressing

This light dressing works pretty well on almost any type of salad. (We originally had it with Kitchen Mouse’s Seared Shisito Pepper and Mizuna Salad.)

3.5 Cups

2 cups lemon juice

1 cup olive oil

4 teaspoons salt

2 tablespoons sambal

2 tablespoons ginger, minced

2 tablespoons chives, chopped

Whisk ingredients together and serve.

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