Make

Tip

A handy sauce or marinade to have around for lean meat dishes.

Lee’s Hoisin Sauce

It's All Good

We use this in so many dishes we can’t remember life before it.

makes about 1 cup

Vegan

1 tablespoon neutral oil (like canola, grapeseed, or safflower oil)

1 large garlic clove, minced

½ teaspoon Chinese five-spice powder

½ cup red miso paste

½ cup good-quality maple syrup

2 tablespoons brown rice vinegar

1. Heat the oil in a small saucepan over medium heat. Add the garlic and the five-spice powder and cook for about 30 seconds, or until wonderfully fragrant. Whisk in the remaining ingredients, bring to a boil, and cook, whisking or stirring constantly, for 3 to 4 minutes, or until slightly thickened. Let the sauce cool before using. It keeps well in the refrigerator for a few days.

From It’s All Good by Gwyneth Paltrow and Julia Turshen.

You may also like
recipes
Saluna (Iraqi Sweet and Sour Fish)

This sweet and sour fish is crazy good and very fast and easy. Wonderful for a tasty and different weeknight dinner.

Read More
recipes
Bruce Paltrow’s World Famous Pancakes

Originally taken from the Joy of Cooking, Bruce really made these his own, adapting them over the years to utter perfection.

Read More
recipes
Chicken and Zucchini Noodle Pho

This is crazy good. It’s healthy, it’s quick to throw together, and you won’t even miss the rice noodles. Promise.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.