Make

Tip

A handy sauce or marinade to have around for lean meat dishes.

Lee’s Hoisin Sauce

We use this in so many dishes we can’t remember life before it.

makes about 1 cup

Vegan

1 tablespoon neutral oil (like canola, grapeseed, or safflower oil)

1 large garlic clove, minced

½ teaspoon Chinese five-spice powder

½ cup red miso paste

½ cup good-quality maple syrup

2 tablespoons brown rice vinegar

1. Heat the oil in a small saucepan over medium heat. Add the garlic and the five-spice powder and cook for about 30 seconds, or until wonderfully fragrant. Whisk in the remaining ingredients, bring to a boil, and cook, whisking or stirring constantly, for 3 to 4 minutes, or until slightly thickened. Let the sauce cool before using. It keeps well in the refrigerator for a few days.

From It’s All Good by Gwyneth Paltrow and Julia Turshen.

You may also like
recipes
Almond Flour Chocolate Chip Coconut Cookies

A delicious, guilt-free cookie from Kitchen Mouse in LA.

Read More
recipes
Grilled Chicken with Peach BBQ Sauce

Gwyneth prepares one batch of this barbecue sauce with adobo for the adults and finishes another with soy sauce for the kids.

Read More
recipes
Pineapple-Avocado Salad with Kale & Red Onion

A refreshing combination of flavors in this summer kale salad.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.