Make

Tip

A handy sauce or marinade to have around for lean meat dishes.

Lee’s Hoisin Sauce

It's All Good

We use this in so many dishes we can’t remember life before it.

makes about 1 cup

Vegan

1 tablespoon neutral oil (like canola, grapeseed, or safflower oil)

1 large garlic clove, minced

½ teaspoon Chinese five-spice powder

½ cup red miso paste

½ cup good-quality maple syrup

2 tablespoons brown rice vinegar

1. Heat the oil in a small saucepan over medium heat. Add the garlic and the five-spice powder and cook for about 30 seconds, or until wonderfully fragrant. Whisk in the remaining ingredients, bring to a boil, and cook, whisking or stirring constantly, for 3 to 4 minutes, or until slightly thickened. Let the sauce cool before using. It keeps well in the refrigerator for a few days.

From It’s All Good by Gwyneth Paltrow and Julia Turshen.

Also on Goop
recipes
Leek and Celery Root Soup

Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). This simple soup can easily be made vegan with vegetable stock.

Read More
recipes
Strawberry Gingersnap Smoothie

This smoothie is anti-inflammatory, boosts immunity, and soothes digestion. Make your own almond milk for added nutrients—1 cup of soaked raw almonds blended with 3 cups of water, strained with a nut milk bag. If you don’t have access to cold-pressed juice, use 1 apple (cored) instead for extra...

Read More
recipes
Young Alive Green Shake

I discovered Organic Avenue a few years ago through a girlfriend who was about to do one of their fasts, and I joined her on the 5 day program. The result was pretty amazing and the juices and smoothies (esp. the coconut mylk and the cacao smoothie) were so...

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.