Make

Tip

For the best flavor, opt for dark meat, or a mix.

Japanese Chicken Meatballs

It's All Good

I have a hard time not gobbling these up when they’re being served to the kids. They’re so good!

makes 2 dozen meatballs

Protein-Packed

1 pound ground chicken (preferably dark meat)

½ teaspoon coarse sea salt

½ teaspoon freshly ground black pepper

1 garlic clove, very finely minced

1 teaspoon freshly grated ginger

1 tablespoon soy sauce

2 teaspoons good-quality maple syrup

2 tablespoons neutral oil (like canola, grapeseed, or safflower oil)

Lee’s Hoisin Sauce for serving

1. Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup. Roll the mixture into golf ball–sized meatballs. Grill, roast, broil, or pan-fry the meatballs until they’re cooked through and serve with Lee’s Hoisin Sauce.

From It’s All Good by Gwyneth Paltrow and Julia Turshen.

Also on Goop
recipes
Turkey Pho

This is a refreshing way to use up any leftover turkey you might have from roasting a bird. Chicken works great as well.

Read More
recipes
Slow Roasted Turkey

A very simple, juicy and delicious way to cook the bird, while offering something slightly different. We used a small turkey (about 8½ pounds), but the method remains the same however large your bird.

Read More
recipes
Mellowlove* Green Juice

I discovered Organic Avenue a few years ago through a girlfriend who was about to do one of their fasts, and I joined her on the 5 day program. The result was pretty amazing and the juices and smoothies (esp. the coconut mylk and the cacao smoothie) were so...

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.