Make

Tip

Don't skip the hoisin sauce - it's quick to make and so delicious

Japanese Chicken Meatballs

It's All Good

I have a hard time not gobbling these up when they’re being served to the kids. They’re so good!

makes 2 dozen meatballs

1 pound ground chicken (preferably dark meat)

½ teaspoon coarse sea salt

½ teaspoon freshly ground black pepper

1 garlic clove, very finely minced

1 teaspoon freshly grated ginger

1 tablespoon soy sauce

2 teaspoons good-quality maple syrup

2 tablespoons neutral oil (like canola, grapeseed, or safflower oil)

Lee’s Hoisin Sauce for serving

1. Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup. Roll the mixture into golf ball–sized meatballs. Grill, roast, broil, or pan-fry the meatballs until they’re cooked through and serve with Lee’s Hoisin Sauce.

From It’s All Good by Gwyneth Paltrow and Julia Turshen.

Also on Goop
recipes
Gremolata Bread Crumbs

These are wonderful on salads and soups.

Read More
recipes
Linguine, Sea Urchin, Chili

A delicious recipe from Roberta's Cookbook, which we test drove for Cookbook Club.

Read More
recipes
Mexican Rice

This recipe comes to us from Chef Ariane Resnick, of Kitchit.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.