Make

Tip

Time-saver:Make in advance and freeze.

Individual Pumpkin Cheesecakes

Weelicious

Because who wants to share? An impressive fall dessert for entertaining.

makes 8

8 oz cream cheese, softened

1 15 oz can pumpkin puree

2 eggs

1 tsp cinnamon

1/4 tsp nutmeg

1/2 cup agave or honey

accompaniments: crushed gingersnap cookies or graham crackers, whipped cream or ice cream

1. Preheat oven to 400 degrees F.

2. In a mixer or in a bowl with beaters, beat the cream cheese until creamy and smooth.

3. Add the pumpkin and mix until smooth and combined.

4. Add the eggs one at a time and beat until combined.

5. Add the remaining ingredients and combine.

6. Pour into 8 ramekins and fill 3/4 full.

7. Bake for 25 minutes.

8. Cool and serve.

Contributed by weelicious.

Also on Goop
recipes
The Everyman’s Sidecar

This prohibition-era cocktail is a classic for good reason, and comes to us straight from one of the world's most iconic bars, the Hemingway Bar at The Ritz in Paris.

Read More
recipes
Chips

This recipe is great with sweet potatoes and beets as well.

Read More
recipes
Brown Rice Spaghetti alla Puttanesca

This flavorful tomato-based sauce with just a touch of oil coats the sticky noodles well, and the capers, olives and anchovies stand up to the taste of the brown rice pasta.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.