Make

Tip

Time-saver:Make in advance and freeze.

Individual Pumpkin Cheesecakes

Because who wants to share? An impressive fall dessert for entertaining.

makes 8

8 oz cream cheese, softened

1 15 oz can pumpkin puree

2 eggs

1 tsp cinnamon

1/4 tsp nutmeg

1/2 cup agave or honey

accompaniments: crushed gingersnap cookies or graham crackers, whipped cream or ice cream

1. Preheat oven to 400 degrees F.

2. In a mixer or in a bowl with beaters, beat the cream cheese until creamy and smooth.

3. Add the pumpkin and mix until smooth and combined.

4. Add the eggs one at a time and beat until combined.

5. Add the remaining ingredients and combine.

6. Pour into 8 ramekins and fill 3/4 full.

7. Bake for 25 minutes.

8. Cool and serve.

Contributed by weelicious.

You may also like
recipes
Younglove* Green Juice

I discovered Organic Avenue a few years ago through a girlfriend who was about to do one of their fasts, and I joined her on the 5 day program. The result was pretty amazing and the juices and smoothies (esp. the coconut mylk and the cacao smoothie) were so...

Read More
recipes
Honey-Apple Toner

The honey soothes and nourishes, while the acid in the apple gently tones skin.

Read More
recipes
Grilled Zucchini with Mint & Red Chili

It’s best to let the flavor of the zucchini develop slowly on a not-too-hot grill, lending a wonderful, almost fried flavor.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.