Individual Pumpkin Cheesecakes Because who wants to share? An impressive fall dessert for entertaining. 1. Preheat oven to 400 degrees F. 2. In a mixer or in a bowl with beaters, beat the cream cheese until creamy and smooth. 3. Add the pumpkin and mix until smooth and combined. 4. Add the eggs one at a time and beat until combined. 5. Add the remaining ingredients and combine. 6. Pour into 8 ramekins and fill 3/4 full. 7. Bake for 25 minutes. 8. Cool and serve. Contributed by weelicious. makes 88 oz cream cheese, softened, 1 15 oz can pumpkin puree, 2 eggs, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/2 cup agave or honey, accompaniments: crushed gingersnap cookies or graham crackers, whipped cream or ice cream.

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Tip

Time-saver:Make in advance and freeze.

Individual Pumpkin Cheesecakes

Because who wants to share? An impressive fall dessert for entertaining.

makes 8

8 oz cream cheese, softened

1 15 oz can pumpkin puree

2 eggs

1 tsp cinnamon

1/4 tsp nutmeg

1/2 cup agave or honey

accompaniments: crushed gingersnap cookies or graham crackers, whipped cream or ice cream

1. Preheat oven to 400 degrees F.

2. In a mixer or in a bowl with beaters, beat the cream cheese until creamy and smooth.

3. Add the pumpkin and mix until smooth and combined.

4. Add the eggs one at a time and beat until combined.

5. Add the remaining ingredients and combine.

6. Pour into 8 ramekins and fill 3/4 full.

7. Bake for 25 minutes.

8. Cool and serve.

Contributed by weelicious.

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