Make

Tip

Time-saver:Make in advance and freeze.

Individual Pumpkin Cheesecakes

Weelicious

Because who wants to share? An impressive fall dessert for entertaining.

1. Preheat oven to 400 degrees F.

2. In a mixer or in a bowl with beaters, beat the cream cheese until creamy and smooth.

3. Add the pumpkin and mix until smooth and combined.

4. Add the eggs one at a time and beat until combined.

5. Add the remaining ingredients and combine.

6. Pour into 8 ramekins and fill 3/4 full.

7. Bake for 25 minutes.

8. Cool and serve.

Contributed by weelicious.

makes 8

8 oz cream cheese, softened

1 15 oz can pumpkin puree

2 eggs

1 tsp cinnamon

1/4 tsp nutmeg

1/2 cup agave or honey

accompaniments: crushed gingersnap cookies or graham crackers, whipped cream or ice cream

Also on Goop
Make
Gluten Free Forever Mag
Just Launched: GFF Magazine We try to go easy on the...
Read More
Make
Holiday Recipes from Michael Kors
Holiday Recipes from Michael Kors We teamed up with Michael Kors...
Read More
Do
Tracy Anderson’s viTAlity Week
You know how we feel about Tracy Anderson (the infatuation runs...
Read More