Make

Tip

Don't toss overripe bananas—peel them and freeze them in a Ziploc bag for smoothies.

Holiday Spice Smoothie

goop

Cinnamon and cardamom combined with banana make this a wintry and satisfyingly sweet drink. Add hemp powder and almond milk, and you have a protein-rich, dairy free, guilt-free treat.

Makes 1

4 medjool dates

1 frozen banana

1 cup almond milk

1 tablespoon almond butter

¼ teaspoon cinnamon

1/8 teaspoon cardamom

3 ice cubes

3 tablespoons hemp powder

1. Combine all ingredients in a powerful blender.

2. Blend 1 minute, or until smooth and creamy.

You may also like
recipes
Matzos Brie

"Yiddish for ‘fried matzo’, this is one of those holiday recipes that has nothing whatsoever to do with religion- just gastronomy."

Read More
recipes
Chicken with Onions, Lemon & Saffron

This chicken dish is easy to make and has complex flavors. Finishing it with the preserved lemons and cilantro garnish is inspired.

Read More
recipes
Buckwheat Chocolate-Hazelnut Crêpes

Inspired by the classic Nutella crêpes found all over Paris, we give ours a gluten-free makeover by using buckwheat flour, which lends a deliciously nutty undertone, and is actually the signature crêpe of Brittany. Breizh Café‎ in Paris is famous for their galettes de blé noir(buckwheat crêpes) and prove...

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.