Make

Tip

Don't toss overripe bananas—peel them and freeze them in a Ziploc bag for smoothies.

Holiday Spice Smoothie

goop

Cinnamon and cardamom combined with banana make this a wintry and satisfyingly sweet drink. Add hemp powder and almond milk, and you have a protein-rich, dairy free, guilt-free treat.

Makes 1

4 medjool dates

1 frozen banana

1 cup almond milk

1 tablespoon almond butter

¼ teaspoon cinnamon

1/8 teaspoon cardamom

3 ice cubes

3 tablespoons hemp powder

1. Combine all ingredients in a powerful blender.

2. Blend 1 minute, or until smooth and creamy.

Also on Goop
recipes
Gluten-Free Cinnamon-Almond Baked French Toast

As rich and indulgent tasting as French toast should be, sans gluten.

Read More
recipes
Lee’s Homemade Sriracha

We couldn't be bigger fans of sriracha—but it's typically loaded with preservatives. This version from our friend Lee is homemade and healthy.

Read More
recipes
Slow-Cooked Kale, Pancetta, Breadcrumbs + Poached Egg

We tried this without the pancetta and it was still indulgent and super tasty. Top it with a poached egg for a perfect, healthy breakfast.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.