Heirloom Tomato Salad When they are ripe and in season, nothing beats a tomato salad, no matter how many times we have made them. 1. To make the dressing: Add the honey to the white wine vinegar and stir to dissolve. (If it’s not dissolving, you can put the mixture in a glass bowl over low heat to warm it up.) Add a few healthy grinds of fresh pepper. Drizzle in the olive oil, add another few grinds of fresh pepper and a pinch of sea salt to taste. 2. Arrange the tomatoes on a serving plate. Sprinkle the cheese, shallots, scallions, chives and dressing over top. makes 1

for salad:, 1 ripe heirloom tomato, sliced into wedges, 1 handful of ripe cherry tomatoes, sliced in half lengthwise, 1 handful of ripe grape tomatoes, sliced in half lengthwise, 1 scallion (just the white part), chopped, 1 teaspoon of chopped chives, palmful of crumbled Roquefort (or any cheese of your choice), pickled shallots,

for dressing**:, 1 teaspoon white wine vinegar, 1/4 tablespoon of raw local honey, 2 tablespoons of olive oil, pinch of maldon sea salt, a few grinds of fresh pepper, **use any favorite dressing for this salad.

Make

Tip

A perfect late summer salad.

Heirloom Tomato Salad

goop

When they are ripe and in season, nothing beats a tomato salad, no matter how many times we have made them.

makes 1

for salad:

1 ripe heirloom tomato, sliced into wedges

1 handful of ripe cherry tomatoes, sliced in half lengthwise

1 handful of ripe grape tomatoes, sliced in half lengthwise

1 scallion (just the white part), chopped

1 teaspoon of chopped chives

palmful of crumbled Roquefort (or any cheese of your choice)

pickled shallots

for dressing**:

1 teaspoon white wine vinegar

1/4 tablespoon of raw local honey

2 tablespoons of olive oil

pinch of maldon sea salt

a few grinds of fresh pepper

**use any favorite dressing for this salad

1. To make the dressing: Add the honey to the white wine vinegar and stir to dissolve. (If it’s not dissolving, you can put the mixture in a glass bowl over low heat to warm it up.) Add a few healthy grinds of fresh pepper. Drizzle in the olive oil, add another few grinds of fresh pepper and a pinch of sea salt to taste.

2. Arrange the tomatoes on a serving plate. Sprinkle the cheese, shallots, scallions, chives and dressing over top.

You may also like
recipes
Quinoa Pasta Salad

A refreshing, gluten-free pasta salad—great for summer months.

Read More
recipes
Fresh Coconut Milk

Naturally creamy and sweet, fresh coconut milk doesn't need any extra ingredients. Put this in your coffee, smoothies, cereal, or just drink it plain. You may never buy canned coconut milk again.

Read More
recipes
Kale Artichoke Dip

This kale and artichoke dip is a goop favorite. The prep takes a bit of time, but if you whip it up a day or two in advance, all you have to do is pop it in the oven the day of the party.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.