Make

Tip

A perfect late summer salad.

Heirloom Tomato Salad

goop

When they are ripe and in season, nothing beats a tomato salad, no matter how many times we have made them.

makes 1

for salad:

1 ripe heirloom tomato, sliced into wedges

1 handful of ripe cherry tomatoes, sliced in half lengthwise

1 handful of ripe grape tomatoes, sliced in half lengthwise

1 scallion (just the white part), chopped

1 teaspoon of chopped chives

palmful of crumbled Roquefort (or any cheese of your choice)

pickled shallots

for dressing**:

1 teaspoon white wine vinegar

1/4 tablespoon of raw local honey

2 tablespoons of olive oil

pinch of maldon sea salt

a few grinds of fresh pepper

**use any favorite dressing for this salad

1. To make the dressing: Add the honey to the white wine vinegar and stir to dissolve. (If it’s not dissolving, you can put the mixture in a glass bowl over low heat to warm it up.) Add a few healthy grinds of fresh pepper. Drizzle in the olive oil, add another few grinds of fresh pepper and a pinch of sea salt to taste.

2. Arrange the tomatoes on a serving plate. Sprinkle the cheese, shallots, scallions, chives and dressing over top.

Also on Goop
recipes
Avocado on Rice Cracker

Super healthy avocado, with the right kind of fat and lots of fiber to fill you up, and yogurt, good for you in all sorts of ways, makes this a smart and delicious midday snack.

Read More
recipes
Crystal’s TNTs A.K.A. Hey, Where’d My Candy Go?

A variation on what’s known on the streets as a Kitchen Sink, TNTs (which stands for Trick N Treats) are good for two reasons: 1. They allow you to stuff several varieties of candy bars in your mouth at once, with no risk of getting some really weird looks....

Read More
recipes
Mina de Espinaka (Matzo and Spinach Pie)

This spinach pie, eaten during Passover in the Judeo-Spanish Ottoman world, is incredibly tasty and can be served as an appetizer or lunch.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.