Delicious if you like some heat, look for a smoky Mexican chili powder.
Grilled Corn with Queso Fresco, Lime & Chili
You can find grilled corn on the street in many different countries, but we particularly love the Mexican version with queso fresco, lime and chili.
2 ears of corn, shucked
1 tablespoon vegenaise or mayonnaise
½ a lime
a knob of queso fresco
pinch of sea salt
pinch red chili flakes
1. Pre-heat a grill (or grill pan) over medium high heat.
2. Place corn on grill and grill for about a minute on each side, until nicely charred all around.
3. Add a dollop of vegenaise and crumble the queso fresco over the top. Then, add a healthy squeeze of lime and a sprinkling of sea salt and red chili flakes. Eat immediately.
Once you have all the ingredients, this drink is quick to make and deeply beneficial. Mucuna pruriens elevate mood, creativity, libido, and sleep patterns, while soothing the nervous system; Ashwagandha aids the thyroid, alleviates depression, improves sleep, and contributes to virility; and shilajit resin enhances the immune system.