Make

Tip

Delicious if you like some heat, look for a smoky Mexican chili powder.

Grilled Corn with Queso Fresco, Lime & Chili

goop

You can find grilled corn on the street in many different countries, but we particularly love the Mexican version with queso fresco, lime and chili.

makes 2

2 ears of corn, shucked

1 tablespoon vegenaise or mayonnaise

½ a lime

a knob of queso fresco

pinch of sea salt

pinch red chili flakes

1. Pre-heat a grill (or grill pan) over medium high heat.

2. Place corn on grill and grill for about a minute on each side, until nicely charred all around.

3. Add a dollop of vegenaise and crumble the queso fresco over the top. Then, add a healthy squeeze of lime and a sprinkling of sea salt and red chili flakes. Eat immediately.

Also on Goop
recipes
Black Sesame and Goji Berry Tea

Black sesames are very calming and good to drink in the morning if you have morning anxiety, or in the evening if you have trouble winding down. Black sesames nourish and calm the adrenals, as do the goji berries; overall the formula is very moistening. Brown sugar is full...

Read More
recipes
Coconut Poached Salmon

Coconut milk poaching is indulgent and super warming for this time of year. We found our way around fish sauce (which we love but is not detox friendly) by sneaking in a few anchovies at the end.

Read More
recipes
Duck “Cassoulet”

From My Father’s Daughter: "I first had duck confit with my dad on a trip to Paris at a place called Josephine Chez Dumonet. I never realized how delicious, tender, and yet crispy duck could be. When I discovered cassoulet (in which duck confit is the star) I was...

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.