Food

Tip

This mix of herbs is delicious, but you could definitely sub in others like mint, parsley, or dill.

Green Goddess Dressing

goop

This creamy dressing is the best way to use up any sad herbs languishing in your fridge. Skip the water and use it as a dip, or thin until its just pourable and toss with little gems (or whatever your heart desires).

Makes about 1 cup

½ cup 0% greek yogurt

½ cup vegenaise

1 tablespoon roughly chopped tarragon leaves

½ cup roughly chopped basil leaves

⅓ cup roughly chopped cilantro leaves

2 scallions, roughly chopped

½ teaspoon salt

4 teaspoons lemon juice

1 ½ teaspoons agave nectar or honey

water as needed

1. Combine all ingredients and pulse in a food processor or blend with an immersion blender until smooth.

2. Thin with water until you reach your desired consistency.

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