Food

Tip

Try using vegenaise instead of mayonnaise.

Green Beans with Girl & the Goat Sauté

A welcome new twist on the classic green bean side dish; don’t skip the cashews—they add really nice richness and crunch.

Serves 4

1 pound green beans, ends removed and blanched

¼ cup Girl & the Goat sauté, divided

¼ cup shallots, thinly sliced

½ cup mayonnaise

½ cup cashews, toasted

1. In a small bowl whisk together 2 tablespoons of Girl & the Goat sauté and the mayonnaise. Set aside to top cooked green beans.

2. Meanwhile, coat the bottom of a medium sauté pan with a small amount of oil and heat to medium heat.

3. Once hot, add blanched green beans and sliced shallots. Sauté for 3 minutes, tossing regularly.

4. Add remaining 2 tablespoons of Girl & the Goat sauté and cook for another three minutes, until green beans are tender. Add salt to taste.

5. Pour cooked green beans into a bowl. Drizzle sauté mayo over the top and sprinkle with toasted cashews.

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