Food

Tip

Maple syrup works as a good agave replacement.

Gluten-Free Cinnamon-Almond Baked French Toast

As rich and indulgent tasting as French toast should be, sans gluten.

makes 1 loaf

1 loaf gluten-free cinnamon-raisin bread

4 eggs, beaten

4 cups almond milk

1/4 cup agave

1 tsp cinnamon

1/2 cup slivered almonds

4 bananas, sliced

maple syrup

1. Cube bread and add eggs, milk, agave, cinnamon. Let soak for one hour.

2. Mold the soaked bread into loaf pan. Bake for one hour at 375°F (test with a toothpick—it’s done when the pick comes out clean from the center of the loaf.)

3. Serve with fresh bananas and warm maple syrup.

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