Food

Tip

Make extra for the adults to dip their chips into.

French Onion Dip

goop

A really simple recipe that tastes as good as the original from-the-box version without any of the weird stuff, for adults and kids alike.

makes 2

2 tablespoons extra virgin olive oil

1 small yellow onion, peeled and thinly sliced

1/4 cup sour cream

2 tablespoons Veganaise or your favorite mayonnaise

big pinch coarse salt

freshly ground black pepper

2 teaspoons finely minced chives

1. Heat the olive oil over medium-high heat in a small skillet.

2. Add the onions and cook, stirring occasionally for 4 or 5 minutes to get them going.

3. Turn the heat to low and cook for 20-25 minutes, stirring here and there, or until totally collapsed and sweet and a fraction of their original size.

4. Remove the onions from the heat and let them cool. Mix them together with the remaining ingredients and get dipping.

You may also like