Make

Tip

Modify according to your Farmers Market offerings.

Farmers Market Salad

goop

This salad is about using what’s fresh and grown near you.

makes 4

1 small head leafy, green lettuce, washed and dried and torn into bite-sized pieces

1/2 bunch watercress, stems discarded, leaves torn into bite-sized pieces

1/2 bunch arugula, stems discarded, leaves torn into bite-sized pieces

1 large purple spring onion, thinly sliced on the bias

a small handful baby carrots, peeled and boiled for 1 1/2 minutes

1/2 cup shelled English peas

1/2 cup prepared fava beans (remove the whole beans from the large pods, blanch them and then peel the beans from their shells)

a small handful radishes, cut into small wedges

1. Combine all the lettuces together in a large serving bowl.

2. Arrange the onion, carrots, peas, fava beans and radishes on top.

3. In a small bowl, whisk together the shallot, mustard, maple syrup and vinegar. Slowly whisk in the olive oil and season the dressing to taste with salt and pepper.

4. Drizzle dressing over the salad and serve.

Also on Goop
recipes
Maple Brined Turkey

This recipe comes to us from Catherine of Weelicious.

Read More
recipes
Meyer Lemon Thyme Cocktail

Simple syrup is infused with fresh thyme and a lot of lemons are juiced for this fall cocktail.

Read More
recipes
Quick Roast Chicken & Potatoes

Removing the back and thigh bones cuts your cooking time in half. This is a flexible recipe — vary the herbs and veggies as you like.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.