Fajita Spice Blend Fajita Spice Blend This simple blend makes Mexican night at home an easy option any night of the week. Add it to ground meat for tacos, chicken or shrimp for fajitas, or to onions, garlic, and canned tomatoes for a quick enchilada sauce.

1. Combine all ingredients together.

2. Place in a sealed container and store at room temperature for up to 1 year.

Makes about 1/3 cup

4 tablespoons chili powder,

1 tablespoon Mexican oregano,

2 teaspoons kosher salt,

1 tablespoon ground cumin,

½ teaspoon cayenne.

Make

Tip

Add more cayenne if you like it spicy.

Fajita Spice Blend

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This simple blend makes Mexican night at home an easy option any night of the week. Add it to ground meat for tacos, chicken or shrimp for fajitas, or to onions, garlic, and canned tomatoes for a quick enchilada sauce.

Makes about 1/3 cup

4 tablespoons chili powder

1 tablespoon Mexican oregano

2 teaspoons kosher salt

1 tablespoon ground cumin

½ teaspoon cayenne

1. Combine all ingredients together.

2. Place in a sealed container and store at room temperature for up to 1 year.

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