Easy Black Beans
By adding a few aromatics to a can of black beans, you get that Mexican restaurant flavor without hours of soaking and cooking.
1 can of black beans
4 cilantro stems
1 garlic clove, crushed
pinch of salt
1. Combine everything together in a small pot and simmer over low heat for about 15-20 minutes (We do this while we’re preparing the rest of the meal).
2. Be sure to simmer the beans long enough so that they’re not watery.
3. Serve warm or room temparture, or store for later use.
Add one and a half tablespoons of ground bee pollen granules to a fruit and berry shake of your choice for an energy kick. Our friends at Crussh make a “Love Juice," see below. At Raoul's in Maida Vale in London, they serve up a “Breakfast in a Cup”...
A very simple, juicy and delicious way to cook the bird, while offering something slightly different. We used a small turkey (about 8½ pounds), but the method remains the same however large your bird.