Easiest Gluten-Free Buns These are simple, hassle-free gluten-free buns, which call for just a handful of ingredients that you probably already have in your pantry. 1. Heat milk on stove until warm to the touch. Add the packet of yeast, mix until dissolved and let it sit for about 5 minutes. 2. Meanwhile, place the rest of the ingredients into the bowl of a mixer. Add the milk/yeast mixture. Mix on medium speed for about two minutes until the dough smooths out. 3. Place the ball of dough on a lightly greased baking sheet. Cover with a warm, damp towel and let sit on the countertop for about an hour. 4. Form the dough into palm sized-balls and place on baking sheet. Flatten lightly with the palm of your hand. Using a brush or a paper towel, dip into the egg mixture and wet the top of each bun. Sprinkle with sesame seeds. 5. Place in a 350°F oven for about 50 minutes, until cooked through and beginning to brown. makes about 5 buns

for dough, 3 cups gluten-free flour mix (Thomas Keller’s Cup4Cup brand is our favorite), 1 1/2 cups milk, 1 packet (2 and 1/4 tablespoons) dry active yeast, 2 tablespoons butter, melted, 1 tablespoon apple cider vinegar, 1 egg + 1 egg white, beaten, pinch of salt, pinch of sugar,

for topping, 1 egg beaten, 1/4 cup sesame seeds.

Make

Tip

This is the replacement to pretty much any burger bun.

Easiest Gluten-Free Buns

goop

These are simple, hassle-free gluten-free buns, which call for just a handful of ingredients that you probably already have in your pantry.

makes about 5 buns

for dough

3 cups gluten-free flour mix (Thomas Keller’s Cup4Cup brand is our favorite)

1 1/2 cups milk

1 packet (2 and 1/4 tablespoons) dry active yeast

2 tablespoons butter, melted

1 tablespoon apple cider vinegar

1 egg + 1 egg white, beaten

pinch of salt

pinch of sugar

for topping

1 egg beaten

1/4 cup sesame seeds

1. Heat milk on stove until warm to the touch. Add the packet of yeast, mix until dissolved and let it sit for about 5 minutes.

2. Meanwhile, place the rest of the ingredients into the bowl of a mixer. Add the milk/yeast mixture. Mix on medium speed for about two minutes until the dough smooths out.

3. Place the ball of dough on a lightly greased baking sheet. Cover with a warm, damp towel and let sit on the countertop for about an hour.

4. Form the dough into palm sized-balls and place on baking sheet. Flatten lightly with the palm of your hand. Using a brush or a paper towel, dip into the egg mixture and wet the top of each bun. Sprinkle with sesame seeds.

5. Place in a 350°F oven for about 50 minutes, until cooked through and beginning to brown.

You may also like
recipes
Not Your Grandma’s Apple Pie

An inventive update of a childhood favorite; now it’s a grownup cocktail in a glass brimming with nostalgia. I’ve raved about Church & State on goop before for it’s mind-blowing drinks and delectable food. It looks like the drinks here have come to a whole new level of amazingness...

Read More
recipes
Homemade Bloody Mary Mix

This recipe makes a fresh and delicious Bloody Mary mix.

Read More
recipes
Grilled Cheese & Onions

Taking grilled cheese up like a thousand notches, with the sweet caramelized onions melting into the rich cheese, these are dangerous.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.