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    Raw Sushi

    Read original issue here


    makes 4

    • 2 beets
    • 2 parsnips
    • 1 head cauliflower
    • 4 nori strips
    • any raw fillings you like: sliced avocado, red pepper, carrots, cucumber, radish, etc.
    • nama shoyu, pickled ginger and fresh wasabi for serving


    1. In a food processor, pulse the beets, parsnips and cauliflower until it reaches the consistency of rice (or as close as possible). 

    2. Lay nori flat on bamboo mat or a flat surface. Spread the veggie rice mixture over the nori in a thin, even layer. Add a think layer of veggies to one side and roll tightly. Slice into pieces.

    Courtesy of Chef Darryl Pretorius

    *This recipe has not been tested by the goop test kitchen.