Make

Tip

Serve at a dinner party and no one will know it's a detox dish.

Detox Teriyaki Chicken

goop

This sauce is detox-friendly because it doesn’t use sugar or soy, but it has a great depth of flavor and is the perfect consistency.

makes 1

for sauce:

1/3 cup balsamic vinegar

1/3 cup agave syrup

1 teaspoon freshly grated ginger

1/4 teaspoon freshly ground black pepper

1 teaspoon barley miso

1 teaspoon mirin

1 tablespoon water

for chicken:

1 chicken breast

detox teriyaki sauce

1 finely chopped scallion

4 sprigs cilantro, roughly chopped

1. To make the marinade, combine the balsamic, agave, ginger and pepper in a small saucepan. Bring to a boil, lower to a simmer and cook for ten minutes. Cool and then add the miso, mirin and water.

2. Marinate the chicken in the sauce (reserve a spoonful or two) for at least one hour–up to overnight.

3. Heat your grill to medium heat.

4. Wipe off any excess marinade and grill the chicken for about 3 to 4 minutes per side, or until cooked through.

5. Serve with the reserved, hasn’t-touched-raw-chicken sauce, cilantro and scallions.

You may also like
recipes
Roasted Carrots with Mustard Greens Gremolata

Chopping the mustard greens and sprinkling them over the carrots as a gremolata is a unique way to optimize their bright and intense flavor.

Read More
recipes
Sex Bark

This quick and potent chocolate recipe is perfect for a sweet bite after a romantic dinner. Ho shou wu is an herb tonic used for centuries to enhance youthfulness, reproductive function, and sex drive and Moon Juice’s Sex Dust is an aphrodisiac warming potion promoting enjoyable sex and fertility...

Read More
recipes
Turkey Ragu

This recipe cooks slowly and gets a deep, layered flavour. You won’t miss the red meat at all. It also keeps well in the fridge.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.