Make

Tip

Serve at a dinner party and no one will know it's a detox dish.

Detox Teriyaki Chicken

goop

This sauce is detox-friendly because it doesn’t use sugar or soy, but it has a great depth of flavor and is the perfect consistency.

makes 1

for sauce:

1/3 cup balsamic vinegar

1/3 cup agave syrup

1 teaspoon freshly grated ginger

1/4 teaspoon freshly ground black pepper

1 teaspoon barley miso

1 teaspoon mirin

1 tablespoon water

for chicken:

1 chicken breast

detox teriyaki sauce

1 finely chopped scallion

4 sprigs cilantro, roughly chopped

1. To make the marinade, combine the balsamic, agave, ginger and pepper in a small saucepan. Bring to a boil, lower to a simmer and cook for ten minutes. Cool and then add the miso, mirin and water.

2. Marinate the chicken in the sauce (reserve a spoonful or two) for at least one hour–up to overnight.

3. Heat your grill to medium heat.

4. Wipe off any excess marinade and grill the chicken for about 3 to 4 minutes per side, or until cooked through.

5. Serve with the reserved, hasn’t-touched-raw-chicken sauce, cilantro and scallions.

Also on Goop
recipes
Maltagliati, Sungold Tomato, Parmigiano

Here's a pretty delicious (and easy) pasta recipe from Roberta's Cookbook, which we tried out on Cookbook Club.

Read More
recipes
Puy Lentil & Wilted Spinach Bowl

Simple and healthy, this is made really tasty with the herb vinaigrette and will fill you up until dinner.

Read More
recipes
Romaine, Candied Walnuts, Pecorino

An elegant side salad from Roberta's Cookbook, which we tried out on Cookbook Club.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.