Make

Tip

If you're cutting out soy completely, use coconut aminos instead of tamari and reduce the coconut sugar to one tablespoon.

Detox Tamari & Sesame Vinaigrette

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Essentially a Chinese Chicken Salad dressing, this soy-based vinaigrette livens up everything from romaine lettuce to grilled bok choy to half an avocado.

Makes about 1 ½ cups

juice of 1 ½ medium lemons

3 tablespoons tamari (gluten-free soy sauce)

2 tablespoons coconut sugar

½ cup + 1 tablespoon olive oil

1 tablespoon + 1 ½ teaspoons toasted sesame oil

salt and pepper

1. Whisk together all ingredients and season with salt and pepper to taste.

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