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    Individual Pumpkin Cheesecakes

    Read original issue here


    makes 8

    • 8 oz cream cheese, softened
    • 1 15 oz can pumpkin puree
    • 2 eggs
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1/2 cup agave or honey
    • accompaniments: crushed gingersnap cookies or graham crackers, whipped cream or ice cream


    1. Preheat oven to 400 degrees F.

    2. In a mixer or in a bowl with beaters, beat the cream cheese until creamy and smooth.

    3. Add the pumpkin and mix until smooth and combined.

    4. Add the eggs one at a time and beat until combined.

    5. Add the remaining ingredients and combine.

    6. Pour into 8 ramekins and fill 3/4 full.

    7. Bake for 25 minutes.

    8. Cool and serve.


    Contributed by weelicious