Food

Tip

Thin any leftover dip with a little water and use as a salad dressing

Crudité Platter with Green Goddess Dip

goop

This bright green dip is easy to whip up in advance, and is the perfect healthy contribution to any holiday cocktail spread.

Makes about 1 cup

½ cup 0% greek yogurt

½ cup vegenaise

1 T roughly chopped tarragon leaves

½ cup roughly chopped basil leaves

1/3 cup roughly chopped cilantro leaves

2 scallions, roughly chopped

½ teaspoon salt

4 teaspoons lemon juice

1 ½ teaspoons agave nectar or honey

assorted crudités such as carrot, radishes, tomatoes, endive, and cucumber

1. Combine all ingredients and pulse in a food processor or blend with an immersion blender until smooth.

2. Serve with assorted crudités.

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